Cheesy Buffalo Wings
Cheesy Buffalo Wings combine crispy chicken with cheesy coating and buttery flavor, perfect for game days, parties, or casual gatherings with bold, savory tastes.
Ingredients
Instructions
- Melt the margarine in a saucepan or microwave.
- Dip the drumstick part of each chicken wing into the melted margarine.
- Using a food processor, make a coarse meal out of the Cheese Nips.
- Coat the dipped chicken wings with the crushed Cheese Nips.
- Spread the coated wings on a cookie sheet.
- Bake at 350 degrees Fahrenheit for 35 minutes.
Tips & Substitutions
For an extra kick, consider adding some hot sauce to the melted margarine before dipping the wings. You can substitute margarine with butter for a richer flavor. If you want a healthier option, use panko breadcrumbs instead of Cheese Nips for coating. This recipe is a great addition to game day spreads, alongside other American recipes.
Serving Suggestions
Serve these cheesy buffalo wings with celery sticks and a side of ranch or blue cheese dressing for dipping. They pair wonderfully with a refreshing Perky Pasta Salad or a crisp salad for balance. Consider serving them as an appetizer at parties or as a main dish for casual gatherings.
Storage & Reheating
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings on a baking sheet and warm them in a 350°F oven for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Buffalo Wings contains roughly 406 calories, with 0g protein, 0g carbohydrates, and 46g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these wings in advance?
Yes, you can prepare the wings ahead of time. Coat them and freeze them unbaked. When you're ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.
What can I use if I can't find Cheese Nips?
If Cheese Nips are unavailable, you can use crushed saltine crackers or any cheese-flavored crackers as a substitute. Panko breadcrumbs mixed with parmesan cheese can also work well to achieve a similar texture and flavor.
How can I make these wings spicier?
To increase the heat level, add your favorite hot sauce to the melted margarine before dipping the wings. You can also experiment with different spices, such as cayenne pepper or smoked paprika, in the crushed Cheese Nips for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).