Cheesy Garlicy Chicken
A cheesy garlic chicken dish with crispy breading and rich flavors, perfect for family dinners or entertaining guests who enjoy savory, cheesy poultry dishes.
Ingredients
Instructions
- Melt the margarine and add garlic powder.
- Mix bread crumbs, grated Cheddar cheese, grated Parmesan cheese, salt, and pepper.
- Cut chicken into quarter breast-sized pieces.
- Dip chicken pieces into the margarine/garlic mixture, then into the cheese/bread crumb mixture.
- Place the coated chicken in a large shallow baking pan.
- Pour the remaining margarine over the chicken pieces.
- Refrigerate until ready to cook or bake at 350°F uncovered for 1 hour, basting at intervals.
Tips & Substitutions
For added flavor, consider using fresh garlic instead of garlic powder. You can substitute the margarine with butter for a richer taste. If you prefer a gluten-free option, use gluten-free bread crumbs. Make sure to cut the chicken evenly for uniform cooking, and let the coated chicken rest for a few minutes before baking to help the coating adhere better.
Serving Suggestions
This Cheesy Garlicky Chicken pairs beautifully with a side of steamed vegetables or a fresh salad, such as Perky Pasta Salad, to balance the richness. For a heartier meal, serve it with mashed potatoes or rice. A light dipping sauce can add an extra layer of flavor, making it a versatile dish for any occasion.
Storage & Reheating
Leftover Cheesy Garlicky Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until heated through. Alternatively, you can microwave it on medium power, but be careful not to overcook to maintain its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Garlicy Chicken contains roughly 754 calories, with 26g protein, 18g carbohydrates, and 65g fat. It is an excellent source of protein (52% of the Daily Value) and calcium (28% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1384mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken if you prefer. Just be aware that it may require slightly longer cooking time to ensure the chicken is fully cooked. The skin will also add extra flavor and crispiness to your dish.
What can I serve with Cheesy Garlicky Chicken?
This dish is versatile and pairs well with various sides. Consider serving it with a simple green salad, roasted vegetables, or pasta. For a more filling meal, try it with baked potatoes or garlic bread.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and coat it with the breadcrumb mixture ahead of time. Cover it and refrigerate until you are ready to bake it, making it an excellent option for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).