Cheese-Broccoli Soup(Make In Crock-Pot)
Creamy and comforting cheese-broccoli soup with a savory broth and tender vegetables, perfect for cozy family dinners or casual gatherings on chilly days.
Ingredients
Instructions
- Place melted butter and chopped onion in the crock-pot.
- Gradually add flour to the pot, stirring constantly with a whisk or spoon.
- Add chicken broth and stir until smooth.
- Add salt, chopped celery, chopped carrot, and broccoli to the mixture.
- Stir to combine, then cover.
- Cook on low for 6 to 7 hours or on high for 3 to 4 hours.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of garlic powder or a pinch of nutmeg. If you don’t have chicken broth, vegetable broth works just as well. You can also substitute the frozen broccoli with fresh steamed broccoli. To thicken the soup further, add more flour or a cornstarch slurry towards the end of cooking.
Serving Suggestions
Serve this comforting Cheese-Broccoli Soup with warm crusty bread or a side salad for a complete meal. It pairs beautifully with Cheesy Garlicy Chicken for an indulgent dinner. For added texture, consider topping the soup with crispy bacon bits or croutons just before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stove over low heat, adding a splash of broth or water to adjust the consistency if needed. You can also microwave it in a bowl, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Broccoli Soup(Make In Crock-Pot) contains roughly 1121 calories, with 11g protein, 96g carbohydrates, and 79g fat. It is an excellent source of vitamin A (286% of the Daily Value), dietary fiber (69% of the Daily Value), and potassium (43% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 2059mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it lightly before adding it to the soup to ensure it's tender by the time the soup is ready. This can enhance the flavor and texture of the dish.
Is it possible to make this soup dairy-free?
Absolutely! You can replace the butter with olive oil or a dairy-free margarine and use a dairy-free cheese alternative. Make sure to select a plant-based broth as well to keep it entirely dairy-free.
How can I make this soup spicier?
If you prefer a spicy kick, consider adding a pinch of red pepper flakes or a few dashes of hot sauce to the soup. You can also include diced jalapeños for an extra layer of heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).