Good Hot Dish
A comforting, hearty hot dish combining macaroni, seasoned ground beef, green beans, and creamy soups, perfect for family dinners and easy weeknight meals.
Ingredients
Instructions
- Cook the macaroni dinner according to package instructions.
- Brown the hamburger in a skillet until cooked through.
- Cook the green beans and add butter until heated.
- Mix the cooked macaroni with the browned hamburger and the cream of mushroom and cream of chicken soups.
- Top the mixture with the cooked green beans and butter.
- Bake the assembled dish at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the macaroni mixture before baking. You can substitute the ground hamburger with ground turkey or even a plant-based meat for a lighter option. If you prefer fresh vegetables, steamed broccoli or peas can replace the frozen green beans. This dish pairs beautifully with Skillet Chicken Spaghetti for a comforting meal.
Serving Suggestions
This dish is hearty on its own but can be served alongside a fresh side salad or garlic bread for a complete meal. For added flavor, sprinkle some grated Parmesan cheese on top before serving. It also pairs well with Aunt Bonnie's Chicken Casserole for a comforting family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 1-minute intervals until warmed through. You can also reheat in the oven at 350°F (175°C) for about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Good Hot Dish contains roughly 823 calories, with 23g protein, 62g carbohydrates, and 54g fat. It is an excellent source of vitamin A (70% of the Daily Value), protein (46% of the Daily Value), and iron (26% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1295mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator before baking. Just cover it tightly with foil or plastic wrap. When ready to bake, remove the cover and follow the baking instructions, adding an extra 10-15 minutes if baking straight from the fridge.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with an equal amount of cream of celery soup or a homemade white sauce. For a dairy-free option, look for plant-based cream soups available in stores.
Can I freeze the Good Hot Dish?
Yes, this dish freezes well. Assemble the casserole, but do not bake it. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 2 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).