Cheesy Burger Soup
A creamy, cheesy burger soup combining ground beef, cheddar potatoes, and melted cheese for a hearty, flavorful meal perfect for comfort food lovers.
Ingredients
Instructions
- Cook ground beef in a Dutch oven or large saucepan over medium heat for 8 to 10 minutes, stirring frequently, until thoroughly cooked.
- Drain the cooked ground beef.
- In the same pan, add the Progresso White Cheddar Potato Soup, milk, and pasteurized process cheese spread with bacon.
- Heat and stir until the cheese is melted and the mixture is heated through.
- Sprinkle shredded cheese of your choice on top before serving.
Tips & Substitutions
For added flavor, consider sautéing onions or garlic along with the ground beef. You can substitute the pasteurized process cheese spread with a blend of cream cheese and bacon bits if necessary. Using a variety of shredded cheese like cheddar or mozzarella can enhance the richness of the soup, making it even more indulgent. This soup is a great way to incorporate leftover meats into your meals.
Serving Suggestions
Serve Cheesy Burger Soup with crusty bread or a side salad for a complete meal. To elevate your dish further, consider pairing it with garlic bread or a light coleslaw. This soup also complements American recipes like Beef Biscuit Casserole, making it perfect for a cozy dinner.
Storage & Reheating
Store any leftover Cheesy Burger Soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally until heated through. You can also microwave it in a microwave-safe bowl, covering it to prevent splatters, for about 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Burger Soup contains roughly 213 calories, with 10g protein, 13g carbohydrates, and 13g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 473mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for a leaner option. It may alter the flavor slightly, but it will still be delicious. Just ensure the turkey is cooked thoroughly and drain any excess moisture before adding it to the soup.
How can I make this soup spicier?
To add some heat, mix in diced jalapeños, a dash of hot sauce, or cayenne pepper while cooking the beef. Adjust the amount based on your spice preference to enhance the flavor without overwhelming the dish.
Can I freeze this soup?
Yes, Cheesy Burger Soup can be frozen for up to 3 months. Allow it to cool completely before transferring it to freezer-safe containers. To reheat, thaw in the refrigerator overnight and warm it on the stove, adding a bit of milk if it thickens too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).