Cheesy Burger Soup
A creamy, cheesy burger soup combining ground beef, cheddar potatoes, and melted cheese for a hearty, flavorful meal perfect for comfort food lovers.
Ingredients
Instructions
- Cook ground beef in a Dutch oven or large saucepan over medium heat for 8 to 10 minutes, stirring frequently, until thoroughly cooked.
- Drain the cooked ground beef.
- In the same pan, add the Progresso White Cheddar Potato Soup, milk, and pasteurized process cheese spread with bacon.
- Heat and stir until the cheese is melted and the mixture is heated through.
- Sprinkle shredded cheese of your choice on top before serving.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).