Stroganoff Loaf
A hearty beef loaf with mushrooms and sour cream, baked to perfection. Rich flavors and comforting textures make it ideal for family dinners and special occasions.
Ingredients
Instructions
- Combine beaten egg, quick cooking rolled oats, milk, salt, Worcestershire sauce, and ground beef; mix well.
- Place half of the mixture in a loaf shape in a shallow baking pan.
- Make a well in the center of the loaf.
- Brown chopped mushrooms and chopped onion in butter or margarine.
- Stir in dairy sour cream and remaining salt.
- Spoon the mushroom and sour cream mixture into the well in the loaf.
- Top with the remaining meat mixture and seal.
- Bake in a 350°F oven for 1 hour.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a unique flavor twist, consider adding a tablespoon of Dijon mustard to the meat mixture. If you don't have quick cooking oats, regular oats can work, but soak them in milk for 10-15 minutes first. You can also swap the beef for ground turkey or chicken for a lighter option. Enhance the dish with fresh herbs like parsley or thyme for added freshness.
Serving Suggestions
Serve the Stroganoff Loaf with a side of buttery mashed potatoes or egg noodles to soak up the delicious sauce. A simple green salad or steamed vegetables can complement the richness of the dish. For a cozy touch, pair it with crusty bread, making it a perfect meal for family gatherings or casual weeknight dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for 20-25 minutes, or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, ensuring they are evenly heated. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Stroganoff Loaf contains roughly 1097 calories, with 28g protein, 128g carbohydrates, and 52g fat. It is an excellent source of iron (58% of the Daily Value), protein (56% of the Daily Value), and calcium (45% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1754mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the loaf mixture a day in advance. Assemble it up to the baking step, cover tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This will help it cook evenly.
What can I use instead of sour cream?
If you don’t have sour cream on hand, Greek yogurt is an excellent substitute for a similar tangy flavor and creamy texture. You can also use a mix of cream cheese and milk, blended until smooth, for a richer taste. Adjust the consistency as needed to match the recipe.
Can I add other vegetables to the filling?
Absolutely! Feel free to incorporate other vegetables such as bell peppers, spinach, or even zucchini to the mushroom and onion mixture. Just ensure they are finely chopped and sautéed until tender before adding to the loaf, which will enhance the flavor and add nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).