Pepper Pot Roast(Serve With Noodles)
Pepper Pot Roast is a hearty, flavorful dish featuring tender beef chuck slow-cooked with peppers, onions, and tomatoes, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Heat peanut oil in a Dutch oven.
- Add the beef chuck roast and brown well on all sides.
- Add sliced onions and sauté until softened.
- Return the meat to the Dutch oven; add green pepper strips, canned tomatoes, tomato sauce, chopped celery with leaves, bay leaves, salt, thyme, and pepper.
- Bring the mixture to a boil.
- Cover and bake at 350°F (175°C) for about two hours or until the meat is tender, basting occasionally with the sauce.
Tips & Substitutions
For added depth of flavor, consider marinating the beef chuck roast overnight in a mixture of the spices and some of the tomato sauce. If you don't have peanut oil, vegetable or canola oil can be used as substitutes. For a thicker sauce, add a tablespoon of cornstarch mixed with water during the last 30 minutes of cooking. This dish also pairs beautifully with healthy bread to soak up the sauce.
Serving Suggestions
Serve this hearty dish over a bed of noodles or mashed potatoes to soak up the rich sauce. A side of steamed vegetables or a fresh salad complements the flavors well. For a comforting meal, consider pairing it with a warm, crusty bread. This pepper pot roast is perfect for cozy winter dinners or casual gatherings with friends.
Storage & Reheating
Leftover pepper pot roast can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze it in portions for up to 3 months. To reheat, thaw overnight in the refrigerator and warm gently on the stovetop or in the microwave, adding a splash of water if needed to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Pot Roast(Serve With Noodles) contains roughly 1651 calories, with 9g protein, 43g carbohydrates, and 167g fat. It is an excellent source of vitamin C (276% of the Daily Value), iron (85% of the Daily Value), and dietary fiber (64% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1537mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while boneless beef chuck roast is recommended for its tenderness and flavor, you can substitute with brisket or round roast. Adjust cooking time as needed, as these cuts may vary in tenderness and thickness.
How can I make this recipe spicier?
To add some heat, consider incorporating diced jalapeños or red pepper flakes into the mixture. You could also serve it with a spicy hot sauce on the side for those who enjoy an extra kick.
What can I serve as a side dish?
Noodles are a classic pairing, but you can also serve this roast with rice or polenta for a different twist. Roasted vegetables or a crisp green salad would provide a nice contrast to the rich flavors of the beef.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).