Beef Biscuit Casserole
A hearty casserole combining seasoned ground beef, cheesy biscuits, and creamy sour cream for a comforting, savory meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown ground beef, chopped onion, and green pepper in a large frying pan. Drain excess fat.
- Stir in tomato sauce, chili powder, and garlic salt. Let it simmer.
- Separate the refrigerator biscuits into ten pieces and pull apart into two layers.
- Press 10 biscuit layers over the bottom of a 2-quart casserole dish to form the base.
- Combine 1/2 cup of Cheddar cheese, sour cream, and beaten egg in a bowl. Mix well.
- Remove the meat mixture from heat and stir in the sour cream mixture.
- Spread the meat and sour cream mixture over the biscuit base.
- Arrange the remaining biscuits over the top of the casserole.
- Sprinkle the remaining Cheddar cheese over the top.
- Bake at 375°F for 25 to 30 minutes until the biscuits are golden brown.
Tips & Substitutions
For added flavor, consider sautéing some garlic along with the onion and green pepper. You can substitute ground turkey for a leaner option or use a mix of cheeses like Monterey Jack and sharp Cheddar. If you prefer a spicy kick, add diced jalapeños to the meat mixture. This comforting dish is perfect for a family dinner or a cozy gathering.
Serving Suggestions
Serve this Beef Biscuit Casserole with a side salad or steamed vegetables for a balanced meal. It pairs wonderfully with a dollop of sour cream or a sprinkle of fresh herbs on top. You can also enjoy it with crusty bread to soak up the delicious sauce, making it a hearty option for any dinner table.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for 15-20 minutes or until warmed through. You can also microwave individual portions for a quick meal, ensuring they're heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Biscuit Casserole contains roughly 319 calories, with 16g protein, 32g carbohydrates, and 15g fat. It is an excellent source of protein (32% of the Daily Value) and vitamin A (25% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Assemble the dish, cover it tightly with plastic wrap or foil, and refrigerate. When you're ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking according to the instructions.
What can I use instead of Cheddar cheese?
If you prefer a different cheese, you can substitute with Monterey Jack, Colby, or even a Mexican blend for a zesty flavor. Each cheese will bring its unique taste and texture, ensuring your casserole remains delicious and satisfying.
Is it possible to add vegetables to this recipe?
Absolutely! You can enhance the nutrition of the casserole by adding vegetables like corn, diced tomatoes, or even spinach to the meat mixture. This not only adds flavor but also makes the dish more colorful and healthy, perfect for those looking to incorporate more veggies into their meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).