Cheesy Buttons
Cheesy Buttons are crispy, cheesy bite-sized snacks with a savory Parmesan flavor, perfect for parties, gatherings, or as an irresistible appetizer for cheese lovers of all ages.
Ingredients
Instructions
- Preheat oven to 450°F.
- Mix biscuit baking mix and softened butter until well combined.
- Stir in boiling water and sesame seed until a dough forms a ball.
- Drop scant teaspoonfuls of dough onto cheese, shaping into button shapes if desired, and coat with cheese.
- Place the dough balls about 1 inch apart on an ungreased baking sheet.
- Bake until golden, about 7 to 10 minutes.
- Serve warm.
Tips & Substitutions
For a twist, try adding herbs like oregano or garlic powder to the dough for extra flavor. If you don't have sesame seeds, poppy seeds or finely chopped nuts can be excellent substitutes. Ensure the butter is softened for easy mixing, and be careful not to overwork the dough to keep the buttons tender. Serve them as a snack or appetizer alongside Mark'S Favorite Pasta Salad (Heart Healthy).
Serving Suggestions
These Cheesy Buttons make a delightful appetizer or snack, perfect for parties or casual gatherings. Serve them warm with marinara sauce for dipping or alongside a fresh salad to balance the richness. They also pair beautifully with creamy dips like Artichoke Dip I, making for a great spread during entertaining.
Storage & Reheating
Store any leftover Cheesy Buttons in an airtight container at room temperature for up to 2 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 5 minutes until warmed through and slightly crisp again. Avoid microwaving, as this can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Buttons contains roughly 63 calories, with 2g protein, 2g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Parmesan adds a unique flavor, feel free to experiment with other cheeses like cheddar or mozzarella. Just keep in mind that different cheeses may alter the texture and flavor slightly, so choose one that melts well for the best results.
How can I make these gluten-free?
To make Cheesy Buttons gluten-free, substitute the biscuit baking mix with a gluten-free baking mix. Be sure to check the ingredient list for any additional thickeners or binders that may be necessary for proper texture. They should turn out just as delicious!
Can I prepare the dough in advance?
Yes, you can prepare the dough in advance! Simply cover it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, allow the dough to come to room temperature before shaping and baking as directed. This can save time when hosting guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).