Mamie'S Fudge
Mamie's Fudge offers rich, creamy chocolate flavor with nutty crunch, perfect for sharing during holidays or gifting to loved ones craving a nostalgic treat.
Ingredients
Instructions
- Boil sugar, salt, butter, and evaporated milk for 6 minutes.
- Put in a large bowl the chocolate bits, German sweet chocolate, marshmallow cream, and nut meats.
- Pour the boiling syrup over the ingredients in the bowl.
- Beat until the chocolate is completely melted.
- Pour into a pan and let stand for a few hours before cutting.
- Store in a tin box.
Tips & Substitutions
To achieve a smooth fudge, ensure the sugar fully dissolves during boiling. If you prefer a nut-free version, you can substitute the nut meats with a mix of dried fruits. For a twist, try adding a teaspoon of vanilla extract or a pinch of espresso powder to enhance the chocolate flavor. This fudge is similar in indulgence to the Quick 'N Easy Chocolate Cherry Cake.
Serving Suggestions
Cut the fudge into small squares for serving, and consider pairing it with a scoop of vanilla ice cream for a delightful dessert. It also makes a perfect gift during holidays or special occasions when wrapped in decorative packaging. This rich fudge pairs beautifully with the Peachy Pancakes for a decadent brunch.
Storage & Reheating
Store Mamie's Fudge in an airtight container or a tin box to keep it fresh. It can be kept at room temperature for about a week. For longer storage, refrigerate it for up to three weeks. If you prefer a softer texture, allow it to come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mamie'S Fudge contains roughly 1856 calories, with 8g protein, 149g carbohydrates, and 138g fat. It is an excellent source of iron (35% of the Daily Value) and calcium (28% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 2088mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of semi-sweet chocolate bits?
Yes, you can use milk chocolate for a sweeter fudge, but be aware that it will alter the flavor profile. Semi-sweet chocolate balances the sweetness of the sugar and marshmallow cream, so the final product might be much sweeter with milk chocolate.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may not have boiled long enough. Try placing it in the refrigerator for a couple of hours to help it firm up. Alternatively, you can reheat the fudge gently and add a little more evaporated milk and sugar, then re-beat and pour into a pan again.
Can I add flavors or ingredients to this fudge recipe?
Absolutely! You can incorporate ingredients like crushed peppermint candies, dried fruit, or even a splash of flavored extracts, such as almond or coffee, to create your own variations. Just be mindful of the overall balance of sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).