Cheesy Cabbage Casserole
A creamy, cheesy cabbage casserole with a crunchy topping, perfect for comforting family dinners and those who love hearty vegetable-based dishes with rich flavors.
Ingredients
Instructions
- Boil the shredded cabbage until tender.
- Drain the cabbage and spread it in a large casserole dish.
- Melt together the cream of celery soup, milk, Cheez Whiz, margarine, salt, and pepper.
- Pour the melted mixture over the cabbage.
- Sprinkle Ritz cracker crumbs over the top.
- Bake at 350°F for one hour.
Tips & Substitutions
For a richer flavor, consider adding cooked bacon or sausage to the casserole. You can substitute cream of celery soup with cream of mushroom or chicken soup if desired. If you prefer a lighter option, use low-fat cheese or a cheese blend instead of Cheez Whiz. This recipe is flexible, so feel free to add in other vegetables like carrots or bell peppers for extra nutrition.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or roasted vegetables for a balanced meal. You can also serve it alongside grilled meats or as a hearty side dish for holiday gatherings. For an extra kick, consider serving with a dollop of sour cream or hot sauce on the side. It can also be a delightful vegetarian option for potlucks.
Storage & Reheating
Store leftover Cheesy Cabbage Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20-30 minutes or until warmed through. You can also microwave individual portions for quicker reheating, but the oven helps maintain the crispy texture of the cracker topping.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Cabbage Casserole contains roughly 856 calories, with 2g protein, 22g carbohydrates, and 86g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 2736mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance. Assemble it as directed, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I use instead of Cheez Whiz?
If you're looking for a substitute, you can use shredded cheddar cheese or a cheese sauce made from scratch. For a healthier option, try a blend of Greek yogurt and shredded cheese to maintain the creamy texture without using processed cheese products.
Is this recipe suitable for freezing?
Yes, Cheesy Cabbage Casserole can be frozen for up to 3 months. Allow it to cool completely before covering it tightly with plastic wrap and aluminum foil. To reheat, thaw in the refrigerator overnight, then bake at 350°F until heated through. This is a great way to prepare meals ahead of time!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).