Cheesy Cabbage Casserole
A creamy, cheesy cabbage casserole with a crunchy topping, perfect for comforting family dinners and those who love hearty vegetable-based dishes with rich flavors.
Ingredients
Instructions
- Boil the shredded cabbage until tender.
- Drain the cabbage and spread it in a large casserole dish.
- Melt together the cream of celery soup, milk, Cheez Whiz, margarine, salt, and pepper.
- Pour the melted mixture over the cabbage.
- Sprinkle Ritz cracker crumbs over the top.
- Bake at 350°F for one hour.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).