Coconut Roll
A rich coconut roll combining sweet, nutty, and coconut flavors with a creamy filling, perfect for sharing as a delightful dessert or special treat.
Ingredients
Instructions
- Boil sugar, cornstarch, cream, butter, and salt to soft ball stage.
- Cool to room temperature.
- Beat until creamy; add raisins, nuts, coconut, and vanilla.
- Continue beating until mixture can be handled.
- Turn onto a board dusted with powdered sugar.
- Knead until smooth and creamy.
- Shape into a roll.
- Sprinkle with additional toasted coconut.
Tips & Substitutions
To prevent the mixture from becoming too sticky while kneading, dust your hands and the work surface with powdered sugar. If you don't have chopped nuts on hand, try using seeds like sunflower or pumpkin for a different texture. For a richer flavor, consider adding a pinch of cinnamon or nutmeg. Make sure to use fresh ingredients for the best taste in this coconut roll.
Serving Suggestions
Slice the coconut roll into rounds and serve it as a delightful dessert or snack. It pairs beautifully with a cup of Trudy'S Hot Chocolate Mix for a cozy treat. Consider serving it alongside fresh fruit or a dollop of whipped cream for added indulgence. This roll also makes an excellent addition to dessert platters at gatherings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate the roll, but allow it to come to room temperature before serving. To refresh the roll, you can briefly warm it in the microwave for about 10-15 seconds, ensuring it remains soft and creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Roll contains roughly 227 calories, with 3g protein, 31g carbohydrates, and 7g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 889mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cream in this recipe?
Yes, you can substitute thin cream with half-and-half or even whole milk for a lighter version. However, using a cream with higher fat content will yield a richer texture. Just be sure to adjust cooking times slightly if needed.
What can I use instead of raisins?
If you prefer a different dried fruit, chopped dates or dried apricots work well as substitutes. You can also use cranberries for a tart flavor that complements the sweetness of the coconut roll. Just chop them to a similar size as raisins before adding them to the mixture.
How do I know when the sugar mixture has reached soft ball stage?
To determine if the sugar mixture has reached the soft ball stage, you can use a candy thermometer, which should read about 235°F to 240°F. Alternatively, drop a small spoonful into cold water; if it forms a soft ball that flattens when removed, it is ready to cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).