Crunchy Potato Wedges
Crispy, cheesy potato wedges with garlic and parsley offer a flavorful snack or side, perfect for sharing and enjoyed by all ages with their irresistible crunch.
Ingredients
Instructions
- Combine Parmesan cheese, dried parsley flakes, garlic powder, salt, and pepper in a shallow dish.
- Place butter in a glass mixing bowl and microwave for one minute until melted.
- Cut each potato in half lengthwise into three wedges.
- Dip each potato wedge in melted butter, then coat in the cheese mixture.
- Place the coated potato wedges cut-side up in a baking dish.
- Cover the dish with wax paper.
- Cook on High power in the microwave for 10-12 minutes or until tender.
Tips & Substitutions
For extra crunch, you can pre-soak the potato wedges in cold water for 30 minutes before cooking to remove excess starch. If you're out of Parmesan, try using Pecorino Romano or nutritional yeast for a vegan option. For added flavor, sprinkle some smoked paprika or cayenne pepper into the cheese mixture.
Serving Suggestions
These crunchy potato wedges make a great side dish for burgers or grilled chicken. Serve them with a dipping sauce like ranch or ketchup for a tasty snack. They also pair beautifully with Ann Waldrop's Easy Broccoli Casserole for a complete meal.
Storage & Reheating
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 400°F (200°C) for about 10 minutes, or until crispy. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Potato Wedges contains roughly 65 calories, with 6g protein, 7g carbohydrates, and 2g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1921mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a healthier twist! Just adjust the cooking time slightly as they may cook faster than regular potatoes. The flavor will be sweeter, adding a unique taste to your wedges.
How can I make these wedges spicier?
To add heat, mix in some chili powder or cayenne pepper into the cheese mixture. You can also serve with a spicy dipping sauce, such as sriracha mayo, for an extra kick.
Can I prepare these wedges in advance?
Yes, you can prepare the potato wedges and coat them in the cheese mixture a few hours ahead. Keep them covered in the fridge until you're ready to cook. Just make sure to let them come to room temperature before microwaving for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).