Overnight Cinnamon Buns
Delightful overnight cinnamon buns feature soft rolls, sweet brown sugar glaze, crunchy pecans, and warm cinnamon, perfect for a cozy breakfast or brunch gathering.
Ingredients
Instructions
- Grease a Bundt pan or other fluted cake pan well and coat with some of the chopped pecans.
- Break frozen dinner rolls apart and arrange 12 rolls over the nuts in the pan.
- Sprinkle half of the dry butterscotch pudding mix on top of the rolls, then sprinkle with cinnamon if desired.
- Arrange the remaining 12 rolls in the pan and sprinkle with the remaining pudding mix and cinnamon.
- Scatter the remaining chopped pecans on top.
- Bring butter and brown sugar to a rolling boil in a saucepan and pour over the rolls.
Tips & Substitutions
For a richer flavor, consider adding a touch of vanilla extract to the butter and brown sugar mixture. If you don't have butterscotch pudding mix, vanilla or caramel pudding can be a good substitute. You can also use chopped walnuts instead of pecans for a different texture. Make sure to let the rolls thaw overnight in the refrigerator for best results.
Serving Suggestions
These overnight cinnamon buns are perfect for brunch alongside fresh fruit or a side of yogurt. Drizzle with a simple icing made from powdered sugar and milk for added sweetness. They also pair beautifully with Trudy'S Hot Chocolate Mix for a cozy breakfast experience or dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place individual servings in the microwave for about 20-30 seconds or warm them in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Cinnamon Buns contains roughly 939 calories, with 8g protein, 103g carbohydrates, and 55g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the cinnamon buns the night before?
Yes, this recipe is designed for overnight preparation. Simply assemble the buns in the pan and refrigerate overnight. In the morning, bake them directly from the fridge for a quick and delicious breakfast.
How can I make these cinnamon buns more decadent?
For a richer taste, you can add a layer of cream cheese between the rolls or top them with a cream cheese frosting after baking. Adding raisins or chocolate chips can also elevate the flavor profile.
What can I serve with these cinnamon buns?
These cinnamon buns are delightful on their own, but they can also be served with a side of fresh fruit or a light salad. Consider pairing them with a warm beverage, such as coffee or tea, to balance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).