Ann Waldrop'S Easy Broccoli Casserole
A creamy broccoli casserole with cheese, mushrooms, and optional pimientos, perfect for family dinners or potlucks, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Oil a 1 1/2-quart casserole dish.
- Mix all ingredients in the casserole, except cheese.
- Top with shredded Cheddar cheese.
- Bake uncovered for 20 to 25 minutes at 350°F.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you don't have pimientos, roasted red peppers can be a great substitute. To add more flavor, sauté the sliced mushrooms and celery before mixing them into the casserole. This dish is versatile; feel free to add cooked chicken or swap the broccoli for spinach for a different take.
Serving Suggestions
This broccoli casserole is delicious on its own but pairs beautifully with a side salad or crusty bread for a complete meal. For a heartier option, serve alongside grilled chicken or fish. Consider drizzling with a light dressing, such as Orange Salad Dressing, to add a fresh twist. It also makes an excellent side dish for holiday gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F for about 15-20 minutes until warmed through, or use the microwave in 1-minute intervals until hot. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Ann Waldrop'S Easy Broccoli Casserole contains roughly 410 calories, with 18g protein, 73g carbohydrates, and 6g fat. It is an excellent source of vitamin D (59% of the Daily Value), protein (35% of the Daily Value), and calcium (35% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2501mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used in this recipe. Just make sure to thaw and drain it well before adding to the casserole to avoid excess moisture. Cooking time may remain the same, but check for doneness to ensure everything is heated through.
Is this casserole suitable for vegetarians?
Absolutely! This dish is perfect for vegetarian recipes since it contains no meat. The combination of broccoli, mushrooms, and cheese provides a satisfying and nutritious meal that vegetarians can enjoy. You can also enhance the protein content by adding beans or lentils.
Can I make this casserole ahead of time?
Yes, you can prepare this casserole a day in advance. Simply follow the instructions up to the baking step, cover it tightly with plastic wrap or foil, and refrigerate. When ready to bake, remove the cover and bake as directed, adding a few extra minutes if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).