Cheesy Chicken Corn Soup
Creamy, cheesy chicken corn soup combines tender chicken, sweet corn, and velvety broth for a comforting meal perfect for cozy gatherings or weeknight dinners.
Ingredients
Instructions
- Cream together the cream of chicken soup and chicken broth in a large pot.
- Add the remaining ingredients: frozen corn, diced tomatoes, cream-style corn, Velveeta, and cooked chicken.
- Mix well until all ingredients are combined.
- Bring the mixture to a boil, then reduce heat and simmer for 30 minutes or until thoroughly heated.
- Serve hot with tortilla chips on the side.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or milk to the soup. If you don't have Velveeta, shredded cheddar cheese works well as a substitute, though it may alter the texture slightly. Feel free to add in some diced bell peppers or jalapeños for a kick. This recipe can easily be adapted to include other vegetables, similar to the Tomato And Broccoli Toss.
Serving Suggestions
Serve this cheesy chicken corn soup hot, garnished with freshly chopped cilantro or green onions for added flavor. It pairs wonderfully with tortilla chips on the side for crunch. For a complete meal, consider serving it alongside a fresh salad like Janis' Chicken Macaroni Salad or some crusty bread to soak up the delicious broth.
Storage & Reheating
To store leftovers, let the soup cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When reheating, warm it on the stove over low heat, stirring occasionally, until heated through. You can also microwave individual portions, but be sure to cover the bowl to prevent splatters.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Chicken Corn Soup contains roughly 574 calories, with 24g protein, 108g carbohydrates, and 11g fat. It is an excellent source of protein (48% of the Daily Value), vitamin C (42% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1225mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, this soup can be made ahead of time and stored in the refrigerator. It's perfect for meal prep! Just reheat it gently on the stove before serving. The flavors often deepen after a day in the fridge, making it even tastier.
Can I freeze the leftovers?
Absolutely! This soup freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat on the stove until warmed through.
What can I add to make it spicier?
To add some heat, consider incorporating diced jalapeños or a few dashes of hot sauce while cooking. Alternatively, sprinkle in some crushed red pepper flakes. For an interesting twist, you could also mix in some cooked chorizo or spicy sausage to give it more depth, similar to flavors found in American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).