Cheesy Chili Bake
A creamy, cheesy chili bake that combines spicy chili with melty cheeses, perfect for satisfying snacks or casual gatherings with bold flavors.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Spread softened cream cheese evenly on the bottom of a greased baking dish.
- Spread the chili over the cream cheese layer.
- Sprinkle shredded Cheddar and Monterey Jack cheeses on top of the chili.
- Bake until the cheese melts and is bubbly, about 20 minutes.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).