Poppy Surprise Roll
A delightful sweet roll filled with rich poppy seed filling, featuring a tender, buttery dough. Perfect for breakfast or dessert, appealing to those who love classic baked treats.
Ingredients
Instructions
- Scald the milk; cool 1/4 cup to lukewarm. Add yeast, 1 teaspoon sugar, and let stand in a warm place to rise for 30 minutes.
- To the remaining milk, add butter, sugar, and salt.
- Keep the mixture lukewarm.
- Add the egg yolk and beat well.
- Stir in the yeast mixture and half of the flour; beat well.
- Add the rest of the flour and knead until the dough is smooth and elastic.
- Cover and let the dough rise until double in size.
- Roll out the dough and spread with poppy seed filling.
- Roll up the dough and let it rise until double in size.
- Bake at 325°F (160°C) for 20 minutes.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract to the dough. If you don’t have poppy seed filling, a mixture of almond paste and honey works well as a substitute. Make sure to knead the dough until it's smooth and elastic; this step is crucial for a light texture. For a sweeter taste, increase the sugar to 3 tablespoons.
Serving Suggestions
These rolls are delightful served warm with a pat of butter or drizzled with honey. They pair beautifully with a cup of tea or coffee for breakfast or brunch. For a fuller meal, consider serving alongside a light salad or alongside Strips Of Beef Casserole for a hearty dinner.
Storage & Reheating
Store leftover Poppy Surprise Rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place in a preheated oven at 350°F (175°C) for about 10 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Surprise Roll contains roughly 718 calories, with 10g protein, 79g carbohydrates, and 41g fat. It is an excellent source of iron (38% of the Daily Value), calcium (31% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 1205mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it after the first rise. Just make sure to let it come to room temperature before rolling it out. This can save time on busy mornings.
What can I use if I don’t have dry yeast?
If you don't have dry yeast, you can substitute it with fresh yeast. Use about three times the amount of fresh yeast (1 package of dry yeast equals roughly 0.6 ounces of fresh yeast). Activate it similarly in lukewarm milk.
How can I make these rolls more visually appealing?
For a beautiful finish, brush the rolls with an egg wash before baking. This will give them a shiny, golden crust. Additionally, consider sprinkling some poppy seeds on top before baking for added texture and presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).