Apple Nut Pudding With Hot Rum Sauce
A warm, comforting apple nut pudding with fragrant cinnamon and a rich hot rum sauce, perfect for cozy gatherings and dessert lovers seeking a flavorful treat.
Ingredients
Instructions
- Combine sugar, margarine, eggs, vanilla, and imitation butter flavoring in a mixing bowl.
- Beat until fluffy.
- Add flour, baking soda, salt, cinnamon, and water to the mixture.
- Beat for 2 minutes with a mixer.
- Stir in chopped apples and chopped nuts.
- Spoon the batter into a greased 13 x 9-inch baking pan.
- Bake at 350°F (175°C) for 1 hour.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine, or experiment with different types of nuts like walnuts or pecans. If you like a bit of tartness, add a handful of cranberries or raisins. To make the pudding lighter, you can substitute half the flour with almond flour, which adds a nice nuttiness similar to what's found in Diana'S Oatmeal Cookies.
Serving Suggestions
Serve warm, drizzled with the hot rum sauce for a decadent treat. This pudding pairs beautifully with a scoop of vanilla ice cream or whipped cream. For a delightful breakfast option, enjoy it alongside Quick-N-Easy Southern Biscuits or a fresh fruit salad to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual squares in the microwave for about 20-30 seconds or warm in the oven at 350°F (175°C) for 10-15 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Nut Pudding With Hot Rum Sauce contains roughly 979 calories, with 2g protein, 28g carbohydrates, and 92g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1266mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Yes, you can substitute apples with pears or even a mix of berries for a different flavor profile. Just ensure that the fruit is finely chopped to maintain the pudding's texture.
Is it possible to make this pudding gluten-free?
Absolutely! Simply replace the regular flour with a gluten-free all-purpose flour blend. This will allow you to enjoy this delicious dessert while catering to gluten sensitivities.
How can I make the hot rum sauce?
To make a simple hot rum sauce, combine equal parts brown sugar and butter in a saucepan, add a splash of rum, and stir until melted and smooth. Heat gently and serve warm over the pudding for a delightful finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).