Cinnamon Flops
Cinnamon Flops are a delightful baked treat featuring a sweet, cinnamon-sugar topping and a soft, cake-like texture, perfect for breakfast or a cozy snack with loved ones.
Ingredients
Instructions
- Combine sugar, milk, flour, baking powder, and butter (size of an egg) to form a batter.
- Pour the batter into a greased 13 x 9 x 2-inch pan.
- Sprinkle brown sugar and cinnamon evenly over the top of the batter.
- Dot the surface with small pieces of butter and add nuts if desired.
- Bake at 350°F for 25 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
581
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).