Cheesy Chili Topper

Cook: 1 min Cuisine: American

A creamy, cheesy chili topping perfect for snacking or entertaining, blending spicy chili with smooth cream cheese and sharp cheddar, finished with fresh cilantro for vibrant flavor.

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Ingredients

  • 8 oz. cream cheese
  • 10 1/2 oz. can chili
  • 1/2 cup shredded Cheddar cheese
  • 2 Tbsp. chopped cilantro

Instructions

  1. Place unwrapped block of cream cheese on a microwavable plate; top with chili and shredded Cheddar cheese.
  2. Microwave on High for 45 seconds.
  3. Sprinkle with chopped cilantro.
  4. Serve with assorted crackers.

Nutrition & Diet Analysis (per serving)

271 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 14.4g 29% DV
Total Fat 17.5g 22% DV
Carbs 18g 7% DV
Fiber 3.4g 12% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 437.3mg 19% DV
Potassium 1229.5mg 26% DV
Cholesterol 49.5mg 17% DV

Vitamins & Minerals

Vitamin A 238.8mcg 27% DV
Vitamin C 141.7mg 100% DV
Vitamin D 0.3mcg 1% DV
Calcium 515mg 40% DV
Iron 11.3mg 63% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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