Rose'S Peach Cobbler
Rose's Peach Cobbler offers a warm, comforting dessert with sweet peaches and a buttery topping, perfect for family gatherings or casual get-togethers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Melt butter in a baking dish.
- In a bowl, mix sugar, flour, and milk until well combined.
- Pour the batter into the melted butter in the baking dish.
- Add the canned peaches into the mixture evenly.
- Bake in the preheated oven until golden and bubbly, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the batter. If you don't have canned peaches, fresh or frozen peaches can be used, but make sure to adjust the sugar based on their sweetness. For a different twist, try substituting half of the milk with buttermilk for a tangy flavor that works well in desserts. This cobbler also pairs beautifully with Magnolia'S Chocolate Pie for a decadent dessert spread.
Serving Suggestions
Serve the peach cobbler warm, with a scoop of vanilla ice cream or whipped cream on top for an indulgent touch. It also goes well with a side of fresh fruit or a light salad for a balanced meal. For a delightful brunch option, consider pairing it with a refreshing drink like a mimosa or a cup of coffee, making it a great addition to any gathering or as part of a spread featuring American recipes.
Storage & Reheating
To store leftovers, cover the peach cobbler with plastic wrap or foil and keep it in the refrigerator for up to 3 days. When you're ready to enjoy it again, reheat in the oven at 350°F (175°C) until warmed through and the top is crispy, about 15-20 minutes. You can also microwave individual servings, but the texture may not be as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Rose'S Peach Cobbler contains roughly 923 calories, with 5g protein, 51g carbohydrates, and 67g fat. It is a good source of vitamin C (17% of the Daily Value), iron (13% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits such as blueberries, cherries, or apples. Adjust the sugar according to the sweetness of the fruit you choose. Each fruit will bring a different flavor profile, allowing for a variety of delicious cobblers.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and the edges are bubbling. You can insert a toothpick into the center; if it comes out clean, the cobbler is ready. Baking times may vary slightly based on your oven, so keep an eye on it as it nears the 30-minute mark.
Can I make this cobbler ahead of time?
Yes, you can prepare the batter and layer it with peaches in advance. Cover it tightly and refrigerate for up to 24 hours. Bake it when you're ready to serve, adding a few extra minutes to the baking time if it’s chilled. This is a great way to save time for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).