Oatmeal Maple Cookies
Delicious oatmeal maple cookies featuring chewy oats, sweet maple syrup, and crunchy nuts, perfect for a cozy snack or dessert that appeals to all ages.
Ingredients
Instructions
- Beat shortening, maple syrup, and egg together until well blended.
- Sift together salt, flour, and baking powder in a separate bowl.
- Add the dry ingredients to the syrup mixture, alternating with milk, and mix well.
- Stir in oatmeal, raisins, and chopped nuts until evenly combined.
- Drop teaspoonfuls of dough onto a greased baking sheet.
- Bake at 350°F (175°C) for about 15 minutes or until golden brown.
- Allow cookies to cool slightly before frosting.
- Frost with Maple Syrup Frosting before serving.
Tips & Substitutions
For a healthier twist, consider substituting half of the shortening with unsweetened applesauce or coconut oil. If you prefer a nut-free version, simply omit the chopped nuts and add an extra 1/4 cup of raisins. Make sure to use old-fashioned oats for the best texture. To enhance flavor, add a teaspoon of cinnamon or nutmeg to the dry ingredients.
Serving Suggestions
Serve these delightful cookies with a glass of cold milk or a warm cup of tea. They pair beautifully with Frosted Coffee Fudge for a sweet treat platter. For a festive touch, consider serving them alongside Advent Wreath Cake during the holidays. They also make a great snack for kids or a casual dessert for gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer, then transfer to a zip-top bag for up to three months. To reheat, simply warm them in a preheated oven at 300°F (150°C) for about 5-7 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Maple Cookies contains roughly 168 calories, with 3g protein, 32g carbohydrates, and 4g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of vitamin A and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of maple syrup?
Yes, you can substitute maple syrup with honey or agave syrup, but keep in mind that this may alter the flavor slightly. If using a thicker sweetener, you might need to adjust the liquid content to achieve the desired dough consistency.
Can I use quick oats instead of rolled oats?
While you can use quick oats, they may result in a different texture. Rolled oats provide a chewier consistency, which complements the cookies well. If you only have quick oats, consider reducing the baking time slightly to avoid over-baking.
How can I make these cookies gluten-free?
To make gluten-free oatmeal maple cookies, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your oats are certified gluten-free as some brands may be processed in facilities that handle gluten-containing grains.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).