Cheesy Chocolate Pie
A rich and creamy chocolate pie with a hint of cheesecake flavor, topped with whipped cream and chocolate, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Melt the semi-sweet chocolate bits over hot, not boiling, water.
- Allow the melted chocolate to cool slightly.
- Stir the cream cheese until softened, then blend in 1/2 cup sugar, vanilla, and salt.
- Add the egg yolks one at a time, beating well after each addition.
- Stir in the melted chocolate mixture.
- Chill the mixture until it thickens, then beat until smooth.
- Pour into the graham cracker pie shell and chill before serving.
- Top with whipped heavy cream and garnish with a square of semi-sweet chocolate if desired.
Nutrition & Diet Analysis (per serving)
611
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).