Cheesy Cream Of Potato Soup Or Broccoli
A rich, cheesy potato and broccoli soup with creamy texture and smoky cheese flavor, ideal for comforting meals and perfect for cheese lovers and vegetable enthusiasts.
Ingredients
Instructions
- In a food processor, puree 1 onion and 3 to 4 carrots.
- Transfer the pureed mixture to a large pot.
- Fill the pot 2/3 full with remaining chopped carrots and potatoes, then add water until the pot is 3/4 full.
- Bring the mixture to a boil.
- Add salt and pepper to taste.
- Once the vegetables are cooked, add water to bring the liquid up to 3/4 full again.
- Stir in nondairy creamer and 16 ounces of cheese spread or shredded cheese.
- Continue stirring until the cheese is melted and integrated.
- Maintain the soup at a hot temperature.
- Mix cornstarch with water to create a slurry.
- Bring the soup to a low boil and stir in the cornstarch mixture.
- Add more cornstarch mixture if needed to reach a creamy soup consistency.
- Adjust salt and pepper to taste.
- Reduce heat to low and serve the soup topped with shredded cheese and chopped broccoli.
Tips & Substitutions
For a creamier texture, consider using a high-quality nondairy creamer. If you're looking for a lighter version, substitute half of the cheese with nutritional yeast for a cheesy flavor. Fresh herbs like thyme or rosemary can also enhance the soup's taste. If you want to add more vegetables, you can include chopped celery or bell peppers, which are often found in American recipes.
Serving Suggestions
Serve the soup in bowls topped with a generous sprinkle of shredded cheese and steamed broccoli for added texture and flavor. It pairs beautifully with Pancakes Or Waffles for a hearty brunch. For a complete meal, consider serving it alongside a fresh green salad or crusty bread to soak up the deliciousness.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. To reheat, gently warm it on the stove over low heat, stirring frequently, until heated through. You may need to add a splash of water or additional creamer to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Cream Of Potato Soup Or Broccoli contains roughly 1162 calories, with 33g protein, 145g carbohydrates, and 49g fat. It is an excellent source of protein (66% of the Daily Value), calcium (59% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1353mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh instead of frozen vegetables?
Yes, fresh vegetables can be used in place of frozen ones. Just make sure to chop them into similar sizes for even cooking. Fresh broccoli and carrots will add vibrant flavors and textures to the soup.
Is there a way to make this soup gluten-free?
Absolutely! To make this soup gluten-free, simply ensure the cornstarch you use is certified gluten-free. Most brands are, but it’s best to check the packaging. This will help achieve that creamy consistency without any gluten.
Can I freeze the soup for later use?
Yes, this soup can be frozen, but it's best to do so before adding the cheese. Freeze in portions for easy reheating. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove, adding cheese just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).