Cheesy Deviled Eggs

Name: Cheesy Deviled Eggs
Yield: 4 servings
Ingredients: 6 hardboiled egg; 1/4 cup sharp cheddar cheese; 2 tablespoons sweet pickle relish; 1 tablespoon grated onion; 5 tablespoons mayonnaise; 2 tablespoons prepared mustard; paprika; parsley, for garnish

Vegetarian Dairy

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Ingredients

6 hardboiled egg ⓘ
1/4 cup sharp cheddar cheese ⓘ
2 tablespoons sweet pickle relish ⓘ
1 tablespoon grated onion ⓘ
5 tablespoons mayonnaise ⓘ
2 tablespoons prepared mustard ⓘ
paprika ⓘ
parsley, for garnish ⓘ

Instructions

cut eggs in half lengthwise, scoop out yolks into mixing bowl.
add cheese, onion,relish, mustard and mayonnaise.
mix well.
put mixture in eggs halves and sprinkle with paprika and garnish with parsley.

Nutrition & Diet Analysis (per serving)

622 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 20.6g 41% DV

Total Fat 37.7g 48% DV

Carbs 64.1g 23% DV

Fiber 18.2g 65% DV

Sugar 11.7g 23% DV

Electrolytes

Sodium 828mg 36% DV

Potassium 2380mg 51% DV

Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 862.8mcg 96% DV

Vitamin C 44.6mg 50% DV

Vitamin D 0.2mcg 1% DV

Calcium 375.5mg 29% DV

Iron 20.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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