Cheesy Drop Biscuits
Cheesy Drop Biscuits are flaky, buttery treats packed with sharp cheddar cheese, perfect for breakfast, snack, or alongside hearty meals, appealing to cheese lovers and biscuit enthusiasts alike.
Ingredients
Instructions
- Combine self-rising flour, butter, sour cream, and Cheddar cheese in a mixing bowl until well blended.
- Drop spoonfuls of the dough onto a greased baking sheet, spacing them about 2 inches apart.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding herbs like chives or garlic powder to the dough. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 tablespoon of baking powder per cup. For a twist, try mixing in different cheeses, such as Gruyère or pepper jack, for a unique taste. These biscuits are perfect for serving alongside Creamy Cheese Fondue.
Serving Suggestions
These cheesy drop biscuits are delightful on their own or served as a side with soups and salads. They pair beautifully with a hearty bowl of chili or Nutty Chex Mix Recipe for a casual gathering. For brunch, serve them alongside scrambled eggs or a fresh fruit salad to balance the richness.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through and slightly crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Drop Biscuits contains roughly 632 calories, with 14g protein, 51g carbohydrates, and 41g fat. It is an excellent source of protein (28% of the Daily Value) and calcium (20% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in the recipe?
Absolutely! While Cheddar cheese is a classic choice, you can experiment with other types like Monterey Jack, mozzarella, or even a mix of cheeses for varied flavors. Just ensure to shred the cheese for better incorporation into the dough.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After mixing, cover it tightly and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 15 minutes before dropping spoonfuls onto the baking sheet.
Why are my biscuits not rising properly?
If your biscuits aren't rising, it could be due to expired self-rising flour or not mixing the ingredients enough. Ensure your baking powder is fresh, and mix just until combined to keep the biscuits tender. Overmixing can lead to dense biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).