Uncle Charles' Corn Bread
Uncle Charles' Corn Bread offers a moist, flavorful treat with a tender crumb, perfect for family dinners or casual gatherings, highlighting the comforting taste of corn.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- Mix all ingredients together until well combined.
- Pour the batter into a greased 9 x 12-inch pan.
- Bake in the preheated oven until the top is golden brown.
Tips & Substitutions
For a lighter texture, you can substitute half of the vegetable oil with unsweetened applesauce. If you're looking for a spicier kick, consider adding diced jalapeños or a pinch of cayenne pepper. Ensure that all ingredients are at room temperature before mixing for better incorporation. Always check for doneness with a toothpick; it should come out clean when the cornbread is ready.
Serving Suggestions
Uncle Charles' Corn Bread pairs beautifully with hearty soups or stews, making it an excellent side for dishes like chili or Boston Scrod. Serve warm with a pat of butter or drizzle with honey for added sweetness. It also makes a fantastic base for cornbread stuffing during the holidays, enhancing your festive meals.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months. To reheat, wrap in foil and warm in a 350°F (175°C) oven until heated through, or microwave for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Charles' Corn Bread contains roughly 350 calories, with 3g protein, 42g carbohydrates, and 19g fat. It is an excellent source of vitamin A (51% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 478mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cornmeal?
Yes, you can use stone-ground cornmeal for a coarser texture, but be aware that it may require slight adjustments in liquid ratios. If using fine cornmeal, the baking time may be shorter, so keep an eye on it while it bakes.
What can I serve with this cornbread?
This cornbread is versatile and can be served alongside a variety of dishes. It complements southern-style meals, BBQ, or can be enjoyed with a dollop of Rocky Road Fudge Sauce for a unique dessert twist. It also pairs well with vegetarian recipes, enhancing flavors without overpowering them.
Can I make this cornbread gluten-free?
Absolutely! Simply swap the cornmeal mix with a gluten-free cornmeal blend or make your own by combining cornmeal with gluten-free flour. Just ensure that all other ingredients, including sour cream and baking powder, are also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).