Aunt Sue'S Banana Pudding Custard
A creamy, comforting banana pudding custard with vanilla and banana flavors, perfect for family gatherings or dessert lovers seeking nostalgic treats.
Ingredients
Instructions
- Mix sugar and flour together in a bowl.
- Heat milk in a double boiler until hot.
- Beat eggs, sugar, flour, and vanilla together in a separate bowl.
- Stir the beaten mixture into the scalded milk.
- Cook until thickened, stirring constantly.
Tips & Substitutions
For a creamier custard, consider using whole milk instead of lower-fat options. If you want to reduce sugar, use a sugar substitute that measures like sugar. Make sure to stir constantly to prevent the custard from sticking to the bottom of the pot. You can add a pinch of salt to enhance the flavors, and for extra richness, use additional egg yolks.
Serving Suggestions
Serve this delicious banana pudding custard in individual cups or bowls, layering it with vanilla wafers and sliced bananas for added texture. It pairs beautifully with Uncle Charles' Corn Bread for a comforting meal. For a delightful twist, drizzle some Rocky Road Fudge Sauce on top before serving.
Storage & Reheating
Store any leftover banana pudding custard in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring frequently to maintain a smooth texture. Avoid reheating in the microwave as it can cause the custard to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Sue'S Banana Pudding Custard contains roughly 801 calories, with 10g protein, 134g carbohydrates, and 13g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (43% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this banana pudding custard ahead of time?
Yes, you can prepare the custard a day in advance. Allow it to cool completely before covering and refrigerating. When ready to serve, layer it with bananas and vanilla wafers for the best presentation and taste.
What can I substitute for vanilla extract?
If you don't have vanilla extract, you can use vanilla bean paste or even almond extract for a different flavor profile. Just be cautious with the amount, as almond extract is more potent. Adjust to taste for the best results.
How do I prevent the custard from curdling?
To prevent curdling, ensure that the milk is heated gradually and not boiled. Temper the eggs by mixing in a little hot milk before combining them with the rest of the milk. This gradual heating helps maintain a smooth texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).