Cheesy Egg Nest
A delightful and cheesy breakfast treat featuring a bread nest with a baked egg and melted Cheddar cheese, perfect for a quick, satisfying start to your day.
Ingredients
Instructions
- Preheat oven to 400°F.
- Cut a 2.5-inch hole in the center of the bread using a cutter.
- Butter one side of the bread.
- Place the buttered side down on a lightly greased baking sheet.
- Butter the other side of the bread.
- Crack the egg into a cup, then carefully pour it into the center of the bread.
- Sprinkle with salt, pepper, and shredded Cheddar cheese.
- Bake for 6 to 7 minutes until the egg is set and cheese is melted.
Tips & Substitutions
For a richer flavor, try using garlic butter instead of regular butter. You can substitute the egg with a flax egg for a vegan option. If you're out of bread, any sturdy bread like sourdough or ciabatta works well. For added texture, mix in some sautéed vegetables or herbs to the egg before baking. Pairing this dish with a side of Cheese Potato Wedges makes for a great brunch.
Serving Suggestions
Serve the Cheesy Egg Nest with a side of fresh fruit or a light salad for a balanced meal. It pairs beautifully with a cup of coffee or a refreshing juice. You can also add avocado slices on top for an extra creamy texture. This dish is perfect for brunch gatherings or quick weekday breakfasts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a preheated oven at 350°F for about 5-10 minutes until warmed through, or microwave on low power for a minute or two, being cautious not to overcook the egg.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Egg Nest contains roughly 369 calories, with 13g protein, 24g carbohydrates, and 25g fat. It is an excellent source of calcium (30% of the Daily Value), protein (26% of the Daily Value), and vitamin A (22% of the Daily Value). Note that it is relatively high in sodium, at 2368mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like mozzarella, feta, or even a spicy pepper jack for a kick. Each cheese will provide a unique flavor profile to your Cheesy Egg Nest, making it versatile for various tastes.
What if I want to make this for a larger group?
You can easily scale this recipe by using a larger baking sheet and multiple slices of bread. Just make sure to space them evenly and adjust the baking time if needed to ensure all eggs are cooked to your liking.
Can I prepare this dish ahead of time?
While it's best enjoyed fresh, you can prepare the bread with the hole cut and buttered ahead of time. Store it covered in the fridge, and then simply add the egg and cheese before baking. This way, you save time in the morning!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).