Cheesy Egg Souffle
A light, fluffy cheesy egg soufflé with a golden crust, perfect for brunch or special occasions, offering rich flavor and a delicate texture that appeals to all.
Ingredients
Instructions
- Beat the eggs briskly in a bowl.
- Dissolve the cornstarch in the milk and mix into the eggs along with the remaining ingredients.
- Pour the mixture into a well-greased soufflé pan.
- Bake in a 300°F oven until a well-tanned dome forms.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).