Everyday Coffee Cake
A moist, buttery coffee cake with a tender crumb, perfect for breakfast or tea time. Its sweet flavor and easy preparation make it a family favorite.
Ingredients
Instructions
- Preheat the oven and prepare a greased 8 x 8 x 2-inch pan.
- Mix the egg, melted butter, flour, sugar, milk, and baking powder until well combined.
- Pour the batter into the prepared pan.
- Sprinkle with your preferred topping before baking.
- Bake until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).