Everyday Coffee Cake
A moist, buttery coffee cake with a tender crumb, perfect for breakfast or tea time. Its sweet flavor and easy preparation make it a family favorite.
Ingredients
Instructions
- Preheat the oven and prepare a greased 8 x 8 x 2-inch pan.
- Mix the egg, melted butter, flour, sugar, milk, and baking powder until well combined.
- Pour the batter into the prepared pan.
- Sprinkle with your preferred topping before baking.
- Bake until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For best results, ensure your butter is fully melted and slightly cooled before mixing it with the egg to avoid cooking it. If you're out of milk, you can substitute with almond milk or even yogurt for a richer flavor. Adding a pinch of cinnamon or nutmeg can elevate the taste, and if you want a crunch, consider adding chopped nuts or a crumb topping, similar to those found in Oatmeal Fudge Drops.
Serving Suggestions
This coffee cake is perfect for breakfast or as an afternoon snack. Serve it with a cup of coffee or tea for a delightful treat. For an added touch, dust with powdered sugar or drizzle with a simple glaze for sweetness. It pairs beautifully with a side of fresh fruit or yogurt, making it a versatile option for any time of day.
Storage & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap individual pieces in plastic wrap and freeze for up to three months. To reheat, simply pop a slice in the microwave for 15-20 seconds or warm it in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Everyday Coffee Cake contains roughly 172 calories, with 3g protein, 32g carbohydrates, and 3g fat. It is a good source of calcium (15% of the Daily Value) and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. It’s best to use a mix of both for a lighter cake. If using whole wheat flour, consider adding an extra tablespoon of milk to maintain moisture.
What toppings can I add to the coffee cake?
You can get creative with toppings! Options include a streusel topping made from flour, sugar, and butter, or you can sprinkle cinnamon sugar on top. Fresh fruits like blueberries or sliced strawberries also make a delicious addition, enhancing both flavor and presentation.
Is this coffee cake suitable for freezing?
Absolutely! This coffee cake freezes well. Just ensure it’s completely cooled before wrapping it tightly in plastic wrap and placing it in a freezer bag. When ready to enjoy, let it thaw in the fridge overnight and warm it slightly before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).