Yam Yums
Yam Yums offer a delightful combination of sweet yams, crisp apples, and toasted pecans, topped with marshmallows—perfect for comforting family gatherings or holiday celebrations.
Ingredients
Instructions
- Toss sliced apples and chopped pecans with brown sugar and cinnamon.
- Layer the apple mixture and sliced yams alternately in a 1 1/2-quart casserole dish.
- Dot the layered mixture with butter.
- Cover the casserole and bake at 350°F (175°C) for 35 to 40 minutes.
- Remove from oven, sprinkle with mini marshmallows, and broil until marshmallows are lightly browned.
Tips & Substitutions
For a twist, try adding chopped dried cranberries or swapping pecans with walnuts. If you prefer a less sweet dish, reduce the brown sugar to 3/4 cup. Ensure your yams are well-drained to avoid excess moisture. This dish is perfect for holiday gatherings or as a side for grilled meats. If you're looking for more comforting desserts, browse more American recipes.
Serving Suggestions
Yam Yums makes a delightful side dish for holiday meals or a sweet addition to brunch. Pair it with roasted turkey or ham for a festive touch. For a complete meal, serve alongside a fresh green salad or garlic bread. This dish also goes well with desserts like Heavenly Cream Pie, creating a balanced spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You may also microwave individual portions, covered, for 1-2 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Yam Yums contains roughly 1188 calories, with 14g protein, 113g carbohydrates, and 80g fat. It is an excellent source of vitamin C (83% of the Daily Value), iron (66% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of potassium and vitamin D. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh yams instead of canned?
Yes, fresh yams can be used! Just peel, slice, and boil them until tender before layering. This adds a fresh texture and flavor to the dish, though it may require additional cooking time.
What can I substitute for mini marshmallows?
If you want to avoid mini marshmallows, consider using toasted coconut or a sprinkle of chopped chocolate for added sweetness. You could also top with crushed graham crackers for a different texture and flavor.
Can I make this dish ahead of time?
Absolutely! Prepare the casserole up to the baking step, cover, and refrigerate for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time to ensure it heats through properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).