Frank And Potato Bake
A comforting potato bake featuring sliced potatoes, sliced frankfurters, and a cheesy onion parsley sauce, baked until golden and bubbly—perfect for casual family dinners.
Ingredients
Instructions
- Reserve 3 frankfurters; slice the remaining frankfurters and set aside.
- In a saucepan, stir milk into flour until smooth.
- Add cheese spread; cook and stir until thickened and smooth.
- Add minced onion, snipped parsley, and 1/2 teaspoon salt to the cheese mixture.
- Fold the cheese mixture into the cooked, peeled, and sliced potatoes and sliced frankfurters.
- Turn the mixture into a 2-quart casserole dish.
- Bake, covered, at 350°F for 40 minutes.
- Halve the reserved frankfurters and arrange in a pinwheel pattern on top of the casserole.
- Bake, uncovered, for an additional 10 minutes.
- Garnish with parsley, if desired, and serve.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of nonfat dry milk. You can substitute the frankfurters with turkey or chicken sausages for a lighter option. If you prefer a vegetarian dish, try using a meat substitute or omitting the frankfurters altogether. Adding some garlic powder or smoked paprika can enhance the flavor profile.
Serving Suggestions
Serve this hearty bake with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with Yam Yums for a delightful side. You can also offer some crusty bread to soak up the cheesy goodness. For an extra touch, garnish with additional parsley before serving.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Frank And Potato Bake contains roughly 805 calories, with 14g protein, 125g carbohydrates, and 28g fat. It is an excellent source of iron (45% of the Daily Value), vitamin C (36% of the Daily Value), and calcium (35% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 551mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or foil. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of process cheese spread?
If you prefer a different cheese, you can substitute with a combination of cream cheese and shredded cheddar for a similar creamy texture. Just melt the cream cheese with a little milk before mixing in the shredded cheese to create a smooth consistency.
Can I freeze the Frank And Potato Bake?
Yes, this casserole can be frozen. To do so, prepare the dish but do not bake it. Cover tightly with aluminum foil or plastic wrap and store in the freezer for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).