Cheesy Garlic Bread
Cheesy garlic bread is a warm, flavorful side featuring crusty bread infused with garlic, herbs, and melted Parmesan cheese. Perfect for pairing with pasta or salads, its crispy edges and cheesy center make it a crowd-pleaser for gatherings and family dinners alike.
Ingredients
Instructions
- Slice the bread diagonally, leaving the bottom crust uncut.
- Soften the butter.
- Add minced garlic, oregano, basil, and shredded Parmesan cheese to the butter and mix well.
- Gently pull apart the slices of bread and spread the garlic butter mixture between them, taking care not to break the bottom crust.
- Spread any remaining butter over the top of the loaf.
- Carefully place the loaf on foil, wrap the ends leaving the top exposed.
- Bake at 350°F until the crust is crispy and golden.
Tips & Substitutions
For a richer flavor, consider using garlic powder in addition to minced garlic. You can also substitute the Parmesan with mozzarella for a gooey texture. If you want a bit of heat, add a pinch of red pepper flakes to the garlic butter mixture. Make sure to use a crusty loaf for the best texture, as it holds up nicely during baking.
Serving Suggestions
This cheesy garlic bread pairs beautifully with Italian recipes like Lasagna Florentine or Pasta With Broccoli. Serve it as an appetizer or alongside a fresh salad for a complete meal. It's also perfect for dipping in marinara sauce or complementing a hearty soup.
Storage & Reheating
Store leftover cheesy garlic bread in an airtight container at room temperature for up to 1 day. To reheat, wrap it in foil and place it in a preheated oven at 350°F for about 10-15 minutes, or until warmed through and crispy. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Garlic Bread contains roughly 183 calories, with 3g protein, 21g carbohydrates, and 11g fat. It is an excellent source of iron (37% of the Daily Value), dietary fiber (27% of the Daily Value), and calcium (21% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze cheesy garlic bread?
Yes, you can freeze cheesy garlic bread. Wrap it tightly in plastic wrap and then in foil. To reheat, bake from frozen at 350°F for about 20-25 minutes, or until heated through. This is a great way to have a quick side ready for any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).