Skallops Parmesan
Skallops Parmesan offers a delightful vegetarian twist on classic eggplant Parmesan, featuring breaded vegetarian Skallops layered with rich tomato sauce and melted cheeses. Perfect for cozy family dinners or entertaining guests, it combines crispy textures with savory flavors in a satisfying baked casserole.
Ingredients
Instructions
- Combine bread crumbs and grated Parmesan cheese.
- Dip each vegetarian Skallops into the beaten egg, then coat with the bread crumb mixture.
- Brown the coated Skallops in hot olive oil until golden brown.
- Layer the fried Skallops in a 9x13-inch casserole dish.
- Spread a layer of spaghetti sauce over the Skallops.
- Sprinkle grated Mozzarella cheese on top.
- Repeat layers if desired.
- Top with additional sauce and 1/4 cup Parmesan cheese.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
722
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).