Cheesy Garlic Breadsticks
Ingredients
- 1 1/2 cups warm water ⓘ
- 2 1/4 teaspoons yeast ⓘ
- 1 lb bread flour ⓘ
- 1/4 cup powdered milk ⓘ
- 3 teaspoons sugar ⓘ
- 3 teaspoons olive oil ⓘ
- 1 1/2 cups grated cheddar cheese ⓘ
- 1/4 cup grated parmesan cheese ⓘ
- 1/2 cup panko breadcrumbs ⓘ
- 4 tablespoons sesame seeds ⓘ
- 1 teaspoon salt ⓘ
- 1/4 cup melted butter ⓘ
- 3 -4 garlic cloves, minced ⓘ
Instructions
- Heat water to 105-110 degrees farenhight, add yeast and proof.
- Combine flour, powdered milk, sugar, and olive oil in a bowl.
- Split 1 1/2 cups of grated cheddar cheese in two. Place one half of the cheese in the flour mixture and the other half in a separate bowl.
- In a standing mixer place flour mixture and proofed yeast. Mix on low speed for about 5-8 minutes.
- Form into a ball and let rise for 1 hour.
- Add 1/4 cup grated parmesan cheese to the the other half of the cheddar cheese. Then add the panko bread crumbs, sesame seeds and salt. Set aside.
- In a separate bowl add melted butter and minced garlic. let stand for at least 30 minutes to let garlic flavor incorporate with the butter.
- After dough has risen (doubled in size) split into 32 pieces, and roll out into breadstick shape.
- Take one of the breadsticks a with a pastry brush, brush with the melted butter and garlic. Then roll into the breadcrumbs and cheese mixture.
- Place on a pan and repeat with the remaining sticks.
- Place in a 400 degree oven for about 11-12 minutes, or until golden brown. ENJOY!
Nutrition & Diet Analysis (per serving)
1177
kcal
59% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).