Cheesy Garlic Potatoes
Creamy, cheesy garlic potatoes with tender chunks of potatoes, rich sour cream, and melted cheddar cheese make this comforting side perfect for family dinners or gatherings.
Ingredients
Instructions
- Peel and cook the potatoes until tender, then drain.
- Add sour cream, margarine, garlic powder, and milk to the cooked potatoes.
- Blend all ingredients with a mixer until smooth and lumps are gone.
- Pour the mixture into a large baking dish.
- Sprinkle shredded Cheddar cheese evenly on top.
- Place in a warm oven until the cheese is melted and bubbly.
Tips & Substitutions
For an extra flavor boost, try adding freshly minced garlic or chives to the potato mixture. You can substitute Greek yogurt for sour cream for a tangy twist, and use any cheese you prefer, such as Monterey Jack. If you want a crispy top, broil the dish for a few minutes after baking. This recipe also works well as a base for loaded potato variations, adding bacon or green onions.
Serving Suggestions
Serve these Cheesy Garlic Potatoes as a comforting side dish alongside grilled meats or roasted vegetables. They pair beautifully with Sweet Pea Salad for a refreshing contrast. For a complete meal, consider adding a protein like herb-crusted chicken or baked salmon. A sprinkle of fresh parsley on top adds a nice touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F until hot and the cheese is melted.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Garlic Potatoes contains roughly 774 calories, with 13g protein, 92g carbohydrates, and 39g fat. It is an excellent source of potassium (50% of the Daily Value), vitamin C (38% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 634mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the potato mixture a day in advance and store it in the refrigerator. Just bake it right before serving. If you do this, you may need to add a few extra minutes to the baking time since it will be cold from the fridge.
What type of potatoes works best for this recipe?
Russet potatoes are ideal due to their starchy texture, making them fluffy when cooked. Yukon Gold potatoes are another great choice, offering a creamier consistency. Avoid waxy potatoes like red or white potatoes, as they may not yield the desired creamy texture.
Can I freeze the Cheesy Garlic Potatoes?
Freezing is possible, but the texture may change upon reheating. If you decide to freeze, ensure they are completely cooled before transferring to an airtight container. Thaw in the refrigerator overnight before reheating, and be prepared for a slightly different consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).