Cheesy Garlic Potatoes
Creamy, cheesy garlic potatoes with tender chunks of potatoes, rich sour cream, and melted cheddar cheese make this comforting side perfect for family dinners or gatherings.
Ingredients
Instructions
- Peel and cook the potatoes until tender, then drain.
- Add sour cream, margarine, garlic powder, and milk to the cooked potatoes.
- Blend all ingredients with a mixer until smooth and lumps are gone.
- Pour the mixture into a large baking dish.
- Sprinkle shredded Cheddar cheese evenly on top.
- Place in a warm oven until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).