Apple Crisp Coffee Cake
A delicious apple crisp coffee cake featuring tender apple chunks, crunchy nut topping, and a cinnamon-spiced crumb, perfect for breakfast or dessert with a cozy flavor profile.
Ingredients
Instructions
- Grease a 9 x 9 x 2-inch pan.
- Stir together flour, baking powder, baking soda, and salt.
- Beat sugar and shortening until fluffy.
- Beat in egg and vanilla until well mixed.
- Peel and core the apple, then chop.
- Stir half of the flour mixture into the sugar mixture.
- Stir in sour cream.
- Add remaining flour mixture and chopped apple; mix well.
- Spread the batter in the prepared pan.
- Crush nuts and mix with brown sugar, butter, and cinnamon to make topping.
- Sprinkle the nut mixture over the batter.
- Bake in a 375°F oven for 25 to 30 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
1112
kcal
56% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).