Cheesy Gravy
Cheesy Gravy is a rich, flavorful sauce combining creamy chicken gravy with melted cheese and a hint of parsley and pepper. Perfect for drizzling over chicken or mashed potatoes, it adds a comforting, cheesy boost to your favorite dishes, making it an easy and delicious addition to any meal.
Ingredients
Instructions
- In a saucepan, combine the chicken gravy, shredded cheese, parsley, and pepper.
- Heat the mixture until the cheese melts, stirring constantly.
- Serve the cheesy gravy over chicken or mashed potatoes.
Tips & Substitutions
For a creamier texture, consider using cream cheese or a richer cheese like cheddar or Monterey Jack instead of standard shredded cheese. You can also add a splash of milk to thin the gravy if it gets too thick. If you want to spice things up, try adding a dash of hot sauce or cayenne pepper. This cheesy gravy pairs beautifully with Chicken With Dill Sauce.
Serving Suggestions
Serve this cheesy gravy over chicken or mashed potatoes for a comforting meal. It also works well drizzled over biscuits or as a dip for fries. For a complete dinner, pair it with sautéed vegetables or a crisp salad to balance the richness of the gravy. Consider serving it alongside Mustardy Fried Chicken Breasts for a delightful combination.
Storage & Reheating
Store any leftover cheesy gravy in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stovetop over low heat, stirring frequently to prevent it from sticking or burning. You may need to add a little milk to achieve your desired consistency as it may thicken when cooled.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Gravy contains roughly 76 calories, with 3g protein, 10g carbohydrates, and 3g fat. It is an excellent source of vitamin C (78% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with different cheeses such as pepper jack for a spicy kick or mozzarella for a milder taste. Just keep in mind that the melting qualities may vary, so choose a cheese that melts well for the best results.
Is this recipe suitable for freezing?
While you can freeze cheesy gravy, the texture may change once thawed. If you plan to freeze it, let it cool completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and reheat gently on the stove, stirring well.
How can I make this gravy vegetarian?
To make a vegetarian version, substitute the chicken gravy with a vegetable gravy or mushroom gravy. You can enhance the flavors by adding sautéed onions or garlic to the mixture while heating. This will create a rich and satisfying vegetarian dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).