Stuffed Venison Loin
A savory stuffed venison loin wrapped in bacon, featuring a flavorful mixture of onions, green peppers, and mushrooms, perfect for outdoor barbecues or special occasions.
Ingredients
Instructions
- Take one venison loin and cut lengthwise part way through.
- Stuff the loin with diced onions, green peppers, and mushrooms.
- Wrap the stuffed loin with bacon slices.
- Season with garlic powder, salt, and pepper.
- Wrap the entire assembly with aluminum foil.
- Barbecue until cooked through.
Tips & Substitutions
For a juicy stuffed venison loin, ensure the bacon is tightly wrapped to help retain moisture during cooking. If you prefer a different flavor, consider substituting the mushrooms with spinach or adding cheese for a richer filling. Using fresh garlic instead of garlic powder can enhance the taste. Always check the internal temperature to avoid overcooking.
Serving Suggestions
Serve the stuffed venison loin sliced, with the bacon on top for added presentation. It pairs beautifully with roasted vegetables or a fresh salad for a light meal. Consider complementing it with a side of Wild Horse Barbecued Beans for a hearty touch, or a creamy potato dish for a comforting feast.
Storage & Reheating
Leftover stuffed venison loin can be stored in an airtight container in the refrigerator for up to three days. To reheat, wrap it in foil and place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through, ensuring the bacon stays crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Venison Loin contains roughly 15 calories, with 1g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of venison?
Yes, you can substitute the venison with pork or beef loin, which are also great for stuffing. Adjust the cooking time based on the meat used, as pork may require a longer cooking time to reach safe internal temperatures.
What should I serve with the stuffed venison loin?
This dish pairs well with sides like roasted potatoes or a light vegetable medley. You can also serve it alongside a refreshing salad or the comforting Cheesy Round Steak for a complete meal experience.
How do I know when the venison is cooked through?
Use a meat thermometer to check the internal temperature of the venison loin; it should reach at least 145°F (63°C) for safe consumption. Allow it to rest for a few minutes after cooking for better juiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).