Stuffed Venison Loin
A savory stuffed venison loin wrapped in bacon, featuring a flavorful mixture of onions, green peppers, and mushrooms, perfect for outdoor barbecues or special occasions.
Ingredients
Instructions
- Take one venison loin and cut lengthwise part way through.
- Stuff the loin with diced onions, green peppers, and mushrooms.
- Wrap the stuffed loin with bacon slices.
- Season with garlic powder, salt, and pepper.
- Wrap the entire assembly with aluminum foil.
- Barbecue until cooked through.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).