Baked Beans With Sausage
A hearty baked bean dish with savory sausages, tender vegetables, and a sweet-spicy sauce, perfect for family dinners or casual gatherings.
Ingredients
- 1 cup finely chopped celery ⓘ
- 2 cups finely chopped onion
- 1/4 stick margarine ⓘ
- 3/4 cup hot sausage ⓘ
- 3/4 cup regular sausage ⓘ
- 1 can tomato soup ⓘ
- 1 can kidney beans ⓘ
- 1 can yellow lima beans ⓘ
- 1 cup brown sugar ⓘ
- 2 tablespoons dry mustard ⓘ
- 1 (6 oz.) can tomato paste ⓘ
- 1 can pork and beans ⓘ
- 1 can hot chili beans
Instructions
- Cook finely chopped celery and onion in margarine until tender.
- Brown the hot and regular sausages separately.
- Mix cooked vegetables, browned sausages, brown sugar, dry mustard, tomato paste, and tomato soup together.
- Pour the mixture over the canned beans: kidney beans, yellow lima beans, pork and beans, hot chili beans, and chickpeas or garbanzo beans.
- Bake at 350°F (175°C) for 2 hours.
- Stir occasionally during baking.
Tips & Substitutions
For added flavor, consider using smoked sausage or adding a pinch of cayenne for heat. If you're short on time, canned beans can be substituted with cooked dried beans. You can also mix in some bell peppers or garlic for extra depth. If you prefer a sweeter dish, adjust the brown sugar to taste while keeping the balance of savory elements intact.
Serving Suggestions
Serve the baked beans as a hearty main dish or a side at your next barbecue. They pair beautifully with grilled meats, cornbread, or a simple green salad for a balanced meal. For a comforting family dinner, consider pairing them with dishes like Cheesy Hamburger Helper or a fresh coleslaw to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm them in a saucepan over medium heat, stirring occasionally, until heated through. You can also microwave individual portions; cover them loosely to prevent splattering. Baked beans can also be frozen for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Beans With Sausage contains roughly 903 calories, with 23g protein, 106g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (57% of the Daily Value), vitamin A (46% of the Daily Value), and protein (45% of the Daily Value). Note that it is relatively high in sodium, at 1231mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can make a vegetarian version by omitting the sausages and using plant-based alternatives or additional beans like black beans for protein. You might also need to adjust the seasonings to enhance the flavors without the meat.
How can I make the beans less sweet?
To reduce sweetness, decrease the amount of brown sugar and consider adding a splash of vinegar or some Worcestershire sauce for balance. Incorporating more savory ingredients like onions and spices can also help offset sweetness.
Can I prepare the beans ahead of time?
Absolutely! You can prepare the mixture of beans and sauce a day in advance and store it in the refrigerator. Just bake it when you're ready to serve. This can enhance the flavors as they meld together overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).