Cheesy Round Steak
Cheesy round steak features tender meat topped with melted cheese and savory onions, perfect for comforting family dinners or special occasions with rich, flavorful notes.
Ingredients
Instructions
- Cut steak into pieces, about 1/2-inch thick.
- Combine beaten egg, milk, bread crumbs, salt, and pepper to make the coating mixture.
- Dip each steak piece into the egg mixture, then into bread crumbs to coat.
- Brown the coated meat in bacon drippings until browned on all sides.
- Add water to the skillet; sprinkle with oregano.
- Place 2 tablespoons of Parmesan cheese on each piece of meat.
- Arrange small onions on top of the meat and cheese.
- Cover and cook at 325°F (163°C) for 1 1/4 to 1 1/2 hours or until tender.
Nutrition & Diet Analysis (per serving)
610
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).