Cheesy Hash Browns(Great Dish For Sunday Brunch)
Creamy, cheesy hash browns baked to perfection make a delicious and hearty brunch dish, ideal for sharing with family and friends on a relaxed weekend morning.
Ingredients
Instructions
- Place frozen hash browns in a 13 x 9-inch pan.
- Pour half of the melted margarine over the potatoes.
- Mix cream of chicken soup, chopped onion, sour cream, and grated Cheddar cheese together.
- Pour the mixture over the potatoes in the pan.
- Top with the remaining melted margarine.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For added flavor, consider using a mix of different cheeses, such as Monterey Jack or pepper jack, to give the dish a little kick. If you prefer a lighter option, you can substitute Greek yogurt for the sour cream. Also, try adding cooked bacon or diced ham for extra protein. Ensure your margarine is fully melted before pouring it over the hash browns for even distribution.
Serving Suggestions
These cheesy hash browns make a perfect side dish for a Sunday brunch and pair beautifully with a fresh green salad or scrambled eggs. Consider serving them alongside Absolutely Zippy Chicken for a hearty meal. They can also be enjoyed as a comforting breakfast option, topped with fresh herbs or hot sauce for added flavor.
Storage & Reheating
Store any leftover cheesy hash browns in an airtight container in the refrigerator for up to three days. To reheat, place them in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Hash Browns(Great Dish For Sunday Brunch) contains roughly 617 calories, with 10g protein, 55g carbohydrates, and 40g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1502mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but you may need to adjust the baking time since they will cook faster than frozen ones. Keep an eye on the dish and check for doneness, ensuring the cheese is melted and the top is golden brown.
Is there a way to make this dish gluten-free?
Absolutely! To make this cheesy hash brown dish gluten-free, simply use a gluten-free cream of chicken soup. You can find many brands at the grocery store or make your own from scratch. Check the labels on your margarine and any additional ingredients to ensure they are gluten-free.
Can I prepare this dish ahead of time?
Yes, you can prepare the cheesy hash browns a day in advance. Assemble the dish up to the baking step, cover it tightly with plastic wrap, and refrigerate. When you're ready to bake, remove the wrap and bake at 350°F (175°C) for about 1 hour, adding a few minutes if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).