Finger Lickin' Smoked Chicken
Juicy smoked chicken infused with smoky flavors and seasoned with garlic, lemon, and Worcestershire, perfect for outdoor gatherings and barbecue lovers seeking bold tastes.
Ingredients
Instructions
- Sprinkle chickens with seasoned pepper and leave at room temperature for 1 hour.
- Melt margarine with Worcestershire, lemon juice, garlic salt, and add 7-Up.
- Cook chickens on a charcoal grill with mesquite charcoal.
- Turn chickens often and baste with the margarine-7-Up mixture several times.
- When chicken is done (about 60 minutes), baste once more.
- Serve to keep chicken moist and flavorful.
Tips & Substitutions
For an extra kick, consider adding a bit of cayenne pepper or smoked paprika to the seasoning mix. If you don't have 7-Up, lemon-lime soda or even ginger ale can work as a substitute for a similar sweetness. Make sure to keep the grill temperature steady to avoid uneven cooking, and always check the internal temperature of the chicken to ensure it's safe to eat.
Serving Suggestions
Serve the smoked chicken with a side of coleslaw or grilled vegetables for a refreshing contrast. It pairs beautifully with Chicken Elegance for a more elaborate meal, or you can offer a tangy dipping sauce on the side. This dish is perfect for summer barbecues or family gatherings, making it a versatile addition to your collection of American recipes.
Storage & Reheating
Leftover smoked chicken can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through. Alternatively, you can microwave it in short intervals, covering it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Finger Lickin' Smoked Chicken contains roughly 11 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a gas grill instead of charcoal for this recipe?
Yes, you can use a gas grill, but for the authentic smoky flavor, consider adding wood chips to the grill. Soak the chips in water for at least 30 minutes, then place them in a smoker box or directly on the burners to create smoke while cooking.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when its internal temperature reaches 165°F (75°C). Use a meat thermometer inserted into the thickest part of the chicken to check. Additionally, the juices should run clear, and the meat should no longer be pink.
What type of chicken works best for this recipe?
Whole chickens are ideal for this recipe as they stay moist and flavorful when smoked. However, you can also use chicken pieces like thighs or drumsticks if preferred, adjusting the cooking time accordingly since they may cook faster.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).