Cheesy Herbed Eggs
Ingredients
- 1-1/3 cups half-and-half cream ⓘ
- 1 teaspoon grated lemon zest ⓘ
- 16 large eggs, lightly beaten
- 1 teaspoon salt ⓘ
- 1/2 teaspoon white pepper ⓘ
- 1/4 teaspoon dried basil ⓘ
- 1/4 teaspoon dried oregano ⓘ
- 1/4 teaspoon dried rosemary, crushed ⓘ
- 1/2 cup shredded cheddar cheese ⓘ
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter ⓘ
- Tomato wedges, optional ⓘ
Instructions
- In a large bowl, combine cream and lemon zest. Add eggs and seasonings; mix well. Stir in cheeses.
- In a large skillet, melt butter; pour in egg mixture. Cook and stir gently over medium heat until eggs are set, about 15 minutes. Garnish with tomato wedges if desired.
Nutrition & Diet Analysis (per serving)
785
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).