Cheesy Jalapeno Quick Bread

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Ingredients

  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1 pinch black pepper
  • 1 1/4 cups milk
  • 3 tablespoons butter melted
  • 1 large egg
  • 1/4 cup greek yogurt
  • 4 ounces chiles fire roasted

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray a 9 x 5 loaf pan with cooking spray. Set aside.
  3. Whisk the all-purpose flour, baking powder, salt, cayenne, and black pepper together in a large bowl.
  4. In a medium bowl, stir together the milk, melted butter, egg, and Greek yogurt.
  5. Add the wet ingredients into the bowl with the dry ingredients and stir to combine.
  6. Stir in the fire roasted chiles and the shredded cheese to thoroughly combine.
  7. Spoon the batter evenly into the prepared loaf pan.
  8. Bake in a preheated oven for 60 minutes (or until the bread is golden brown).
  9. Remove the loaf pan from the oven and cool for 10 minutes.
  10. Turn the bread out onto a cooling rack and continue cooling until ready to serve.

Nutrition & Diet Analysis (per serving)

761 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 18g 36% DV
Total Fat 39.5g 51% DV
Carbs 98.8g 36% DV
Fiber 14g 50% DV
Sugar 17.2g 34% DV

Electrolytes

Sodium 12847.5mg 100% DV
Potassium 1163.8mg 25% DV
Cholesterol 153.3mg 51% DV

Vitamins & Minerals

Vitamin A 618.8mcg 69% DV
Vitamin C 23.1mg 26% DV
Vitamin D 0.4mcg 2% DV
Calcium 1951.5mg 100% DV
Iron 10.4mg 58% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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