Cheesy Macaroni And Ham
A creamy, cheesy macaroni and ham bake with savory mushroom flavor, perfect for comforting family dinners or casual gatherings, combining rich cheese, ham, and pasta.
Ingredients
Instructions
- Cook the macaroni and cheese according to the package directions.
- Add the cream of mushroom soup and flaked ham; mix well.
- Transfer the mixture into a small baking dish.
- Bake at 350°F for 20 to 25 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of milk or extra cheese to the mixture before baking. You can substitute the chunk ham with leftover diced ham or even cooked bacon for a different flavor profile. If you want a vegetable boost, mix in some frozen peas or broccoli for added nutrition. This dish is reminiscent of classic American recipes and is sure to please the whole family.
Serving Suggestions
Serve the Cheesy Macaroni And Ham with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with Chasen'S Famous Chili for a heartier dinner option. For a fun twist, you can top it with breadcrumbs or additional cheese before baking for a crispy finish. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to prevent it from drying out, and warm it in the oven at 350°F for about 15-20 minutes or in the microwave until heated through. This will help maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Macaroni And Ham contains roughly 177 calories, with 7g protein, 24g carbohydrates, and 6g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 465mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute the macaroni with any short pasta shape like penne or fusilli. Just be sure to adjust the cooking time according to the pasta type. The key is to ensure the pasta is cooked al dente before mixing with the other ingredients, as it will soften further while baking.
How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the ham and replace the cream of mushroom soup with a vegetable-based cream soup. You can also add sautéed mushrooms or other vegetables such as bell peppers or spinach to enhance the flavor and texture.
Can I make this recipe ahead of time?
Absolutely! You can prepare the macaroni and cheese mixture ahead of time and assemble it in the baking dish. Cover it tightly and refrigerate for up to 24 hours. When ready to bake, simply adjust the baking time as it may take a bit longer if starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).