Pork Chop Skillet Dish
A hearty pork chop skillet with rice, vegetables, and a savory tomato base, perfect for comforting family dinners with rich flavors and tender meat.
Ingredients
Instructions
- Brown the pork chops in shortening and drain.
- Place a slice of onion, a green pepper ring, and 1 tablespoon of rice in the center of each chop.
- Pour the tomatoes around the meat.
- Distribute the diced celery over the dish.
- Cover and heat to simmering.
- Lower the heat and cook for 1 hour.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in your favorite spices or a bit of soy sauce before cooking. If you don't have shortening, butter or vegetable oil can be used as substitutes. You can also replace the diced celery with diced bell peppers for a sweeter taste. For a variation, try adding herbs like thyme or rosemary to the dish for added depth.
Serving Suggestions
Serve this hearty pork chop skillet dish with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Baked Beans For Four for a comforting dinner. For an added touch, sprinkle some fresh parsley on top before serving for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and vegetables in a skillet over medium heat, adding a splash of water or broth to keep them moist. Cover and heat until warmed through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Skillet Dish contains roughly 665 calories, with 14g protein, 88g carbohydrates, and 29g fat. It is an excellent source of vitamin C (49% of the Daily Value), protein (27% of the Daily Value), and iron (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1131mg per serving (49% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in this recipe. Just be mindful of the cooking time, as they may cook faster than bone-in chops. Aim for an internal temperature of 145°F to ensure they are cooked properly.
What can I substitute for the uncooked rice?
If you don't have uncooked rice, you can use cooked rice or quinoa instead. Just reduce the cooking time accordingly, as cooked grains only need to be heated through rather than cooked from scratch.
Can I add more vegetables to this dish?
Absolutely! Feel free to add other vegetables such as carrots, zucchini, or mushrooms. Just chop them into similar sizes so they cook evenly with the pork and rice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).