Cheesy Pork Chops
Juicy pork chops topped with sautéed onions and a cheesy Parmesan crust, perfect for a hearty and flavorful meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Sprinkle pork chops lightly with salt and pepper.
- Place in a lightly greased 12 x 8 x 2-inch baking dish.
- Top each chop with an onion slice.
- Spread each onion slice with 1 teaspoon mayonnaise.
- Sprinkle with Parmesan cheese.
- Bake, uncovered, at 325°F for 1 hour or until chops are tender.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in a mixture of garlic, olive oil, and herbs for a few hours before cooking. If you don't have Parmesan cheese, try substituting with cheddar or mozzarella for a different taste. When slicing the onion, aim for even thickness to ensure uniform cooking and flavor distribution.
Serving Suggestions
Serve Cheesy Pork Chops with a side of mashed potatoes or a fresh salad for a balanced meal. They also pair beautifully with Creamy Green Bean Casserole for a comforting dinner. If you're looking for a more robust meal, consider adding a side of roasted vegetables or cornbread.
Storage & Reheating
Leftover Cheesy Pork Chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until heated through, or microwave in short intervals until warm. Avoid overheating to keep the meat tender.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Pork Chops contains roughly 241 calories, with 7g protein, 7g carbohydrates, and 21g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 785mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops instead. Just be mindful of the cooking time, as they may cook faster than bone-in chops. Check for tenderness to avoid overcooking.
What can I substitute for mayonnaise?
If you're looking for a healthier option, Greek yogurt can be used as a substitute for mayonnaise. It will provide a similar creaminess while adding protein. You can also use sour cream for a tangy flavor.
How do I know when the pork chops are done?
Pork chops are done when they reach an internal temperature of 145°F. Use a meat thermometer to check doneness, and let them rest for a few minutes before serving to retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).