Cheesy Pork Chops
Juicy pork chops topped with sautéed onions and a cheesy Parmesan crust, perfect for a hearty and flavorful meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Sprinkle pork chops lightly with salt and pepper.
- Place in a lightly greased 12 x 8 x 2-inch baking dish.
- Top each chop with an onion slice.
- Spread each onion slice with 1 teaspoon mayonnaise.
- Sprinkle with Parmesan cheese.
- Bake, uncovered, at 325°F for 1 hour or until chops are tender.
Nutrition & Diet Analysis (per serving)
402
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).